The holiday season is filled with so much joy and celebration. But we know that it can also bring on a lot of stress and heavy comfort foods. For the months of November and December Doulas of Capitol Hill is celebrating how to have a healthy holiday season. One of the ways we want to encourage you to participate in the holidays, while minding your health, is by providing some easy and delicious recipes. Our team chef and postpartum doula, Vanessa Fowler, is sharing one of those recipes with you today.

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Here is another recipe this time though... Thanksgiving! And because it is Thanksgiving, we’ll splurge just a little bit.

This recipe calls for half and half to make these potatoes extra creamy, but substituting milk works too and you still end up with a delicious batch of mashed potatoes without it being quite as heavy. (check the recipe notes on tips to make it vegan as well)

This is a classic mashed potatoes recipe but instead of adding flavor directly it’s being infused in other ways so you don’t get the herbs throughout your creamy golden potatoes.

Yukon golds are a little less starchy than russets and I just favor them.

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