The holiday season is filled with so much joy and celebration. But we know that it can also bring on a lot of stress and heavy comfort foods. For the months of November and December Doulas of Capitol Hill is celebrating how to have a healthy holiday season. One of the ways we want to encourage you to participate in the holidays, while minding your health, is by providing some easy and delicious recipes.

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Today Vanessa Fowler, chef and postpartum doula, is sharing a little bit of a treat to kick off our December.


What better way to kick off the season then with eggnog and we aren’t just going to drink it but we are going to eat it too! This eggnog recipe is a classic but with a nice warm winter twist (Brandy) plus a tasty bonus (Grand Mariner). My family loves bread and this season is all about baking so I figured why not eggnog bread but without yeast making it quick bread!


Both are tasty as is but are very versatile as well!


If you choose to skip the Grand Mariner I still want you to add a drop of orange flavor. You can do so by adding one teaspoon of orange zest to the glaze of the bread!


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